Make cornbread batter according to package
directions with egg and FF milk. In a
skillet, cook ground beef and drain. Add taco
seasoning and water according to packet
directions; simmer. In square baking dish,
spread beans along the bottom. Layer ground
beef mixture, then cheese, then cornbread
batter. Bake at 425 degrees F for about 10-15
minutes, until cornbread is done.
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