Taco Salad (South Of The Border)

LOVE this salad !

Category: Salad

Cuisine: Tex-Mex

☆☆☆☆☆

2 reviews

Ready in 45 minutes

by webtexan

Ingredients

1 head iceburg lettuce

1 head red tip leaf lettuce

2 medium tomatoes (2 to 3)

1 onion diced

2 large avocados diced

1 pound ground beef (1 to 2)

6 ounces cheese (colby jack), grated

1 large bag doritos or corn chips

2 cups pinto beans

1 can black olives

1 bottle pace picante sauce optional

1 bottle catalina dressing optional

1 recipe rotel cheese dip optional

Sour cream optional

Directions

Brown and cook ground beef in an iron skilled. Add beans to beef. Set to one side. Tear Lettuce into small pieces and put in a large salad bowl. Cut up tomatoes, onion and avocados and add to lettuce. Add grated cheese, beef and beans to salad. Take a bag of chips, crush them and add to salad. Let people choose which dressing, cheese dip, sour cream or hot sauce they want to put on their salads.

Reviews

☆☆☆☆☆

Very yummy, this is easy & the kiddos love it ;-))

AngelaJarvis

yummerz, great salad,thanks for the recipe,

CCheryl

☆☆☆☆☆

Wonderful Salad [I posted this recipe.]

webtexan

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