These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
Category: Salad
Cuisine: not set
1/4 pound lean ground beef (90% lean)
1/3 cup plus 2 tablespoons salsa divided
1/4 cup chili beans drained
1-1/2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon chili powder
1/8 teaspoon garlic powder
Pepper to taste
2 flour tortillas (8 inches) warmed
1/3 cup shredded lettuce
1 plum tomato chopped
2 tablespoons shredded cheddar cheese
6 baked tortilla chip scoops coarsely crushed
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