Taco Soup

Category: Soups, Stews and Chili

Cuisine: American

☆☆

Ready in 30 minutes

by asjohnson9

Ingredients

1 pound Lean Ground Beef Lean Ground Beef

1 large Onion Chopped

3 cans Mexican Chili Beans Undrained

1 can Whole Kernel Corn Undrained

1 can Tomato Sauce Tomato Sauce

1 1/2 cups Water Water

4 1/2 ounces Chopped Green Chilies Chopped Green Chilies

1 1/2 ounces Taco Seasoning Taco Seasoning

1 ounce Ranch Style Salad Dressing Mix Ranch Style Salad Dressing Mix

1 package Fritos Fritos

8 ounces Shredded Cheddar Shredded Cheddar

Directions

cook ground beef and onion in a large dutch oven until meat is brown. drain stir in remaining ingredients through salad dressing. bring to boil reduce heat and simmer top with shredded cheese and fritos when serving Recipe No.: 101 Per Serving (excluding unknown items): 1314 Calories; 94g Fat (65.5% calories from fat); 85g Protein; 27g Carbohydrate; 5g Dietary Fiber; 341mg Cholesterol; 1809mg Sodium. Exchanges: 12 Lean Meat; 4 1/2 Vegetable; 12 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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