Taco Soup

Category: Other

Cuisine: not set

Ready in 30 minutes

by DirtyDishes

Ingredients

1 can Dark kidney beans

1 can Light kidney beans

2 cans Black beans

1 can Corn kernals

1 large can Diced tomatoes

1 can Rotel

1 package Taco seasoning mix

1 package Ranch dressing mix 6-8 tsp

1 pounds Ground beef browned

Shredded cheese

Sour cream

Directions

1. Add drained, cooked meat. 2. Sprinkle seasoning packets on top. 3. Drain and rinse the beans and add. 4. Add the ENTIRE contents of the corn and tomato cans. Stir. 5. Cover and cook on low for 8-10 hours or on high for 4-5. 6. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.

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