Make and share this Tacos - Crispy Tofu With Sriracha Lime Sauce recipe from Food.com.
Category: not set
Cuisine: not set
1 lime
1 1/2 ounces queso fresco (mild mexican cheese)
1/2 cup cilantro rough chopped
3 ounces red cabbage shredded
12 ounces extra firm tofu, cut to 1/2-inch cubes
3 tablespoons cornstarch
1 ounce mayonnaise
1 teaspoon hot sauce Sriracha
1 tablespoon taco seasoning
6 small flour tortillas
olive oil to pan fry
1/4 teaspoon salt
1/4 teaspoon black pepper
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