Category: not set
Cuisine: not set
Ingredients Masa 3 1/2 cups (326g) King Arthur Or " below. Sauce 3 or 4 dried ancho chiles 3 or 4 dried guajillo chiles, stems and seeds removed 1/2 teaspoon dried oregano, Mexican preferred 1/8 teaspoon ground cloves 1/2 teaspoon cinnamon, Mexican (canela) or Ceylon preferred Filling 1 tablespoon (12g)
Masa 3 1/2 cups (326g) King Arthur Organic Masa Ha " below. Sauce 3 or 4 dried ancho chiles 3 or 4 dried guajillo chiles, stems and seeds removed 1/2 teaspoon dried oregano, Mexican preferred 1/8 teaspoon ground cloves 1/2 teaspoon cinnamon, Mexican (canela) or Ceylon preferred Filling 1 tablespoon (12g)
Masa 3 1/2 cups (326g) King Arthur Organic Masa Ha " below.
*See "tips" below.
Sauce 3 or 4 dried ancho chiles 3 or 4 dried guaji stems and seeds removed 1/2 teaspoon dried oregano, Mexican preferred 1/8 teaspoon ground cloves 1/2 teaspoon cinnamon, Mexican (canela) or Ceylon preferred
Filling 1 tablespoon (12g) vegetable oil 1 small ( chopped into 1/2" pieces (about 2/3 cup) 3 cloves garlic, peeled and finely chopped 1 1/4 pounds ground beef or turkey 1/2 to 1 teaspoon salt, to taste freshly ground black pepper, to taste 1 cup (227g) low-sodium chicken stock or broth 1/2 cup (75g) raisi
For assembly 15 dried corn husks
Topping sour cream cilantro roughly chopped white onion, peeled and diced
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