Category: Main Dish
Cuisine: not set
1 rack baby back pork ribs about 3 pounds
4 to 6 star-anise pods
Peels from 2 tangerines coarsely chopped, plus more, chopped, for garnish
1 cup orange-blossom honey
1/4 cup hoisin sauce
1/4 cup toasted sesame oil
1 large clove garlic coarsely chopped
1 knob fresh ginger (2 inches) peeled and coarsely chopped
1 teaspoon Szechuan peppercorns
1 teaspoon Chinese five-spice powder
1 tablespoon sambal oelek (available at Asian markets)
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