Tangy Fruit Salsa with Cinnamon Chips Recipe

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee

Category: Appetizers

Cuisine: not set

Ready in 15 minutes
by TasteofHomeRecipes

Ingredients

1 tablespoon sugar

1/4 teaspoon ground cinnamon

4 flour tortillas (6 inches)

SALSA:

1 can (15 ounces) sliced peaches drained and chopped

2 kiwifruit, peeled and chopped

1 cup sliced unsweetened strawberries

2 teaspoons lime juice

1 teaspoon sugar

1 teaspoon grated lime peel


Directions

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