Category: Main Dish
Cuisine: not set
1 (4-lb.) bone-in pork shoulder roast (Boston butt)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
12 garlic cloves smashed
2 bay leaves
1 onion, cut into 8 wedges
3/4 cup firmly packed light brown sugar
3/4 cup reduced-sodium soy sauce
1/2 cup white wine vinegar or white vinegar
2 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
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