Tapenade

Category: Other

Cuisine: not set

Ready in 45 minutes

by rodneylubinski

Ingredients

1 1/2 cups brine-cured olives

1 Anchovies minced

3 tbls Capers rinsed

1 1/2 tbls Fresh parsley chopped

3 cloves roasted garlic

3 tbls Lemon Juice

1/4 cup EVOO

Directions

Process olives, anchovies,capers, parsley, garlic, lemon juice and 1/4 tsp pepper drizzle EVOO to form paste. scrape sides s & p

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