Slightly beat egg yolks in saucepan. Stir in milk, tapioca, 6 tablespoons of the sugar, and salt. Let stand five minutes. Bring to a boil over medium heat, stirring constantly. Remove from heat. Beat egg whites until frothy. Add remaining 4 tablespoons of sugar and continue beating until stiff. Add whites and vanilla to hot mixture and stir to blend.
Chill.
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