Tarragon Chicken Breasts

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

2 Chicken breasts, skinned,

1/2 c Dry white wine (Chardonnay)

1/2 lb Fresh mushrooms, sliced

2 Shallots, minced

2 ts Chopped parsley

3 tb Butter or margarine

1/2 c Chicken Stock

1/2 c Flour seasoned to taste with

1/2 ts Dried tarragon


Directions

Melt butter in 10 skillet. Saute shallots for 1-2 minutes. Add mushrooms and saute for 3-4 minutes. Remove and keep warm. Dip chicken breasts lightly into flour and saute until browned on both sides. Remove and keep warm. Deglaze pan with white wine and chicken stock. Add parsley and tarragon; over high heat, reduce to sauce consistency. Add mushrooms and shallots; pour over chicken breasts. 4 servings Fat 10.9 grams per serving Source: Minnesota Heritage Cookbook (Volume ][) * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9

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