Category: Main Dish
Cuisine: not set
4 (6-ounce) skinless boneless chicken breast halves
1/4 teaspoon salt
2 tablespoons extra-virgin olive oil
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 garlic clove minced
2 teaspoons minced fresh tarragon
1/8 teaspoon salt
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