Tarragon Trout

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1/4 c olive oil

1 tb Dijon mustard

1/4 c Water

1/2 tb Tarragon leaves

1/4 ts Salt

2 8-10 oz. trout; with heads o

1/4 ts Black pepper

1/2 c White vinegar

1/2 tb Shallots; minced


Directions

Combine tarragon leaves and vinegar in a saucepan and bring to a boil. Cool, and add the remaining ingredients. Pour the marinade over the trout. Refrigerate for 3-4 hours. Cook the trout on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade. Serves 6. . Recipes sent to me from Bill, wight@odc.net

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