Category: Main Dish
Cuisine: American
1/4 c olive oil
1 tb Dijon mustard
1/4 c Water
1/2 tb Tarragon leaves
1/4 ts Salt
2 8-10 oz. trout; with heads o
1/4 ts Black pepper
1/2 c White vinegar
1/2 tb Shallots; minced
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