Tart and Sweet Lemon Poppy Seed Muffins Recipe

Ingredients

Breakfast Tart and Sweet Lemon Poppy Seed Muffins. }.st0{fill:#FFFFFF;} .st0{fill:#FFFFFF;} .st0{fill:#FFFFFF;} .st0{fill:#FFFFFF;} .st0{fill:#FFFFFF;} 4.78 from 18 votesLemon poppy seed muffins may be a cafe classic, but try my simple homemade recipe and you may find yourself more than happy to stay in wi

Fruit

Fruit

2/3 up(5oz/142g) sugar 1 egg 1/2 cup (4oz/115g) plain

2/3 up(5oz/142g) sugar 1 egg 1/2 cup (4oz/115g) plain

2/3 up(5oz/142g) sugar 1 egg 1/2 cup (4oz/115g) plain

2/3 up(5oz/142g) sugar

2/3

cup

(5oz/142g) sugar

1 egg

1

egg

1/2 cup (4oz/115g) plain yogurt

1/2

cup

(4oz/115g) plain yogurt

1/2 cup (4floz/115ml) vegetable oil

1/2

cup

(4floz/115ml) vegetable oil

1/3 cup (2 1/2 floz/71ml) milk

1/3

cup

(2 1/2 floz/71ml) milk

1 teaspoon vanilla

1

teaspoon

vanilla

2 teaspoons lemon zest (from about two lemons)

2

teaspoons

lemon zest

(from about two lemons)

1 1/4 cups (6 1/4 oz/177g) all-purpose flour

1 1/4

cups

(6 1/4 oz/177g) all-purpose flour

1 teaspoon baking powder

1

teaspoon

baking powder

1/4 teaspoon salt

1/4

teaspoon

salt

1 tablespoon poppy seeds

1

tablespoon

poppy seeds

Directions

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