After a long day at work, a slow-cooked meal is a great help. One of my family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce. —Jacqueline Blanton, Gaffney, South Carolina
Category: not set
Cuisine: not set
1 broiler/fryer chicken (3 to 4 pounds) cut up
1 tablespoon canola oil
1 medium onion thinly sliced
1 medium lemon thinly sliced
1 bottle (18 ounces) barbecue sauce
3/4 cup cola
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