Tender Stir-Fried Pork with Black Bean Sauce and Cashew Nuts

Certain dishes can’t help but inspire nostalgia. Black bean sauce was one of the gateway dishes into our childhood obsession with Chinese food. Tonight, we’ve teamed it up with a beautifully cut piece of Pork Loin from our butcher extraordinaire Nick ‘The Knife’. We’ve thrown in a little restaurant trick too, by adding cornflour to make your meat melt-in-the-mouth tender!

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