Tester's Notes:

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by thekitchnrecipes

Ingredients

2 cups artichoke hearts frozen and thawed, or canned and drained

1 1/2 cups flour

2 tablespoons unsalted butter divided

2 tablespoons olive oil divided

2 cups dry yet mellow white wine such as Chardonnay


Directions

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