Optional Vegetable Additions: 1 cup corn kernels sauted to brown. 1. In a medium saucepan combine chicken and water. Bring to a boil over moderate heat. 2. Simmer over low heat, turning occasionally, until cooked through 15 to 20 min. Remove from broth and let cool on a plate. Broil broth over high heat until reduced to 1/4 cup, 6 to 8 min. 3. Cut chicken into 3/4-inch cubes; toss in bowl with reduced broth. Cover and chill. In a medium bowl, stir together lime juice, garlic, oregano, cumin, jalapeno, salt and pepper. 4. Gradually whisk in corn oil to make a dressing. Add fresh cilantro. Pour over chicken and toss. Add corn kernels if desired and serve. Copyright credit: 1996 by Jim Fobel ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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