"Tex-Mex" Mac n Cheese

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 pk Macaroni and cheese OR Velveeta and Shells

1 Bell pepper chopped

1 lb Ground beef

1/2 c Water

1 Onion chopped

1/2 c Mushroom sliced

1 cn Tomato paste

Salt, pepper seasonings as desired

1 cn Whole kernel corn, canned Undrained


Directions

In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve. Recipe By : Concord Hospital Admitting Cookbook, Concord, NH Posted to MC-Recipe Digest V1 #342 From: Gruenwald <sitm@ekx.infi.net> Date: Fri, 13 Dec 1996 00:02:57 -0600

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