Keep popped popcorn warm. Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly. Yield: 2 quarts. Serving Size: 3 cups Nutritional Information (based on 3-cup serving) Total Calories 90; Fat 1.8g; Saturated Fat 1g; Carbohydrate 16.5g; Fiber 2.4g; Protein 3.6g; Sodium 39.8mg. Copyright ? 1996 Popcorn Board, Chicago IL http://www.popcorn.org/rcindex.htm Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Nov 04, 1999,
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