Rice bowls are way beyond “having a moment” and have officially transformed into a dinnertime staple. And why not? They’re hearty, flavorful, and so versatile. This version’s got bold ’n’ saucy pork served over a bed of fluffy lime rice, topped with fresh salsa, Monterey Jack cheese, and Southwest crema. Yep, this bodacious bowl is sure to satisfy.
Category: not set
Cuisine: not set
1 unit Yellow Onion
1 unit Long Green Pepper
1 unit Roma Tomato
1 unit Lime
4 tablespoon Sour Cream
1 tablespoon Southwest Spice Blend
½ cup Jasmine Rice
10 ounce Ground Pork
1 unit Tex-Mex Paste
¼ cup Monterey Jack Cheese
2 teaspoon Vegetable Oil
1 tablespoon Butter
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