Heat oven to 425. In a large skillet, brown ground beef; drain. Stir in salsa and olives. Spoon beef mixture evenly onto crust. Sprinkle evenly with cheese. Top with second crust; seal edges with fork. Cut slits in several placed.
Bake at 425 for 17-27 minutes or until crust is golden brown. If desired, serve topped with shredded lettuce, chopped tomatoes, sliced green onions, sour cream, additional sliced rip olives or salsa.
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