Category: Side Dish
Cuisine: not set
2 1/4 pounds summer squash quartered lengthwise and thinly sliced crosswise (about 10 cups)
2/3 cup finely chopped yellow onion
1 4- ounce can chopped green chiles
1 4-1/2- ounce can chopped jalapenos (about 1/2 cup), drained
1/2 teaspoon salt or to taste
2 1/4 cups grated extra-sharp Cheddar cheese (about 7 ounces), divided
1/4 cup all-purpose flour
3/4 cup mild salsa
4 scallions, thinly sliced for garnish
1/4 cup finely chopped red onion for garnish
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