Excellent summer appetizer served with tortilla chips
Category: Main Dish
Cuisine: Mexican
8 ounces Italian Dressing
2 can (12 oz) Blackeyed Peas drained
1 can (12 oz) Corn deained
2 ea Medium Tomatos chopped
4 ea Green onion chopped
2 cloves Garlic chopped
1 ea Green pepper chopped
1 ea Jalapeno peppers chopped
1/2 cup Onion chopped
1/2 cup Cilantro chopped
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