from Lyn in Amelia beach when visiting with Uncle Rich and Aunt Jeannie
Category: Appetizers
Cuisine: Tex-Mex
2 15 oz cans Black-eyed peas rinsed and drained
1 15 oz can white hominy rinsed and drained
1 15 oz can chopped tomatoes
2 cloves minsed garlic fresh
1 medium Green pepper chopped
1/2 cup Cilantro chopped and fresh
1 cup wishbone robust italian
1 bunch Green onion chopped
1 15 oz can Black beans
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