Texas Salad

This is a family favorite. The recipe makes GOBS! For just the family, I halve the recipe. For a bigger gathering, this is an easy dish to offer your guests

Category: Salad

Cuisine: American

Ready in 30 minutes

by Jfish34

Ingredients

1 pound Medium pasta shells Cooked

3/4 cup Red wine vinegar

1 cup Celery Chopped

1/2 cup Green pepper Chopped

2 Oz Pimiento

1 Can Black-eyed peas Ri sed

1 Can Shoe-peg corn

1/2 cup Sliced black olives

1/3 cup Salad oil

2 Til Worcestershire sauce

Directions

Cook shells per package instructions. Drain. Mix red wine vinegar and let marinate overnight Add rest of ingredients ingredients to cooked pasta with enough mayo to bind. I double the black-eyed peas, olives, corn.

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