Teximexiskillet

Name: Teximexiskillet
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 can Corn; 1 can Black beans; 2 cans boneless chicken breasts; 3 tablespoons Fresh Cilantro diced; 3 tablespoons Green onion chopped; 1 jar Salsa add until it is the consistancy you like; 2 cups Cheddar cheese; 2 tablespoons pickled Jalapenos optional; 1 bag tortilla chips

A little taste of the southwest! The fresh cilantro and green onion in this dish is what makes it amazing. Versatile dish that can be served many ways!

Category: Main Dish

Cuisine: Southwestern

Ready in 30 minutes

by Mkgyre

Ingredients

1 can

2 cans boneless chicken breasts

3 tablespoons diced

3 tablespoons chopped

1 jar add until it is the consistancy you like

2 cups

2 tablespoons optional

1 bag

Directions

Warm skillet over medium heat and add chicken, corn, beans, 1/2 of the cilantro and 1/2 of the green onion. Bring up to heat and then add as much salsa as you would like until it is the consistency you desire. Warm through until it begins to bubble. Cover the top with cheese and wait for it to begin melting. Sprinkle on remaining cilantro and green onion Serve hot over bed of tortilla chips. Add some fresh or pickled jalapeños and dollop of sour cream!

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