Category: Salad
Cuisine: American
1/4 c Red wine vinegar,
1 tb parsley Minced
5 lg Shallots,
1 ts Fresh tarragon
1 ts Fresh thyme
Salt and Pepper
3 tb Dijon mustard (heaping)
3 c Olive oil,
1 c Danish bleu cheese crumbled
1 tb Cilantro leaves
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