Red curry and coconut milk adds a richness to this Thai slow cooked dinner. It's so yummy and easy your Thai restaurant delivery guy will miss you.
Category: not set
Cuisine: not set
2.50 lb. bone-in skinless chicken thighs
0.50 tsp. salt
0.50 tsp. pepper
1 tbsp. Thai red curry paste
0.50 tsp. freshly grated lime peel
1 can coconut milk
0.25 c. peanut butter
2 tbsp. lower-sodium soy sauce
1 lb. green beans
1 large shallot
2 tbsp. Thai red curry paste
8 oz. rice noodles
Chopped roasted unsalted peanuts
fresh cilantro
Lime wedges
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