Thai Chicken Salad

Name: Thai Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2-3 Heads Romaine Hearts shredded; 1-2 cups Tri-colored cabbage shredded; 1 Cucumber julienned; 1/4 cup Marinated Roasted Red Pepper Strips chopped; 1-2 cups Cooked Edamame (shelled); 1/4 cup Cashews crushed; 2-4 Breasts Chicken Sauteed in Seasame Ginger Dressing; Newman's Low-fat Seasame Ginger Dressing; House of Tsang Bangkok Padang Peanut Sauce; Crispy Wonton Strips

Category: Salad

Cuisine: not set

Ready in 45 minutes

by sbrown1975

Ingredients

2-3 Heads Romaine Hearts shredded

1-2 cups Tri-colored cabbage shredded

1 Cucumber julienned

1/4 cup Marinated Roasted Red Pepper Strips chopped

1-2 cups Cooked Edamame (shelled)

1/4 cup Cashews crushed

2-4 Breasts Chicken Sauteed in Seasame Ginger Dressing

Newman's Low-fat Seasame Ginger Dressing

House of Tsang Bangkok Padang Peanut Sauce

Crispy Wonton Strips

Directions

Combine romain, cabbage, cucumber, red pepper, edamame. Toss with small amount of Sesame Ginger dressing --just enough to coat. Add crushed cashews and sliced chicken. Top with peanut sauce and wonton strips.

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