This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, and it's easy to make in the <a href="http://amzn.to/2o9sMzx">Instant Pot</a>, <a href="http://amzn.to/2l1AEoN">Crock-Pot</a> or on the <a href="http://rstyle.me/~33IrK">stovetop</a>.
Category: not set
Cuisine: not set
1 pound boneless skinless chicken breasts
8 ounces baby bella mushrooms thinly sliced (optional)
4 cloves garlic minced
2 small bell peppers diced (I used one yellow, one red)
2 medium carrots diced
1 small white or yellow onion diced
6 cups chicken stock
1 cup uncooked wild rice
2 tablespoons finely-chopped fresh ginger
2 tablespoons Thai red curry paste
1 can coconut milk
garnishes: chopped fresh cilantro and fresh lime
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