Category: Main Dish
Cuisine: not set
1/4 cup chopped cilantro
2 tablespoons Asian fish sauce
1 1/2 teaspoons freshly ground pepper
4 whole chicken legs skinned
1/2 teaspoon tamarind concentrate (see Note) dissolved in 1 tea
1/4 cup Asian fish sauce
2 tablespoons fresh lime juice
1 small garlic clove minced
1 small Thai chile seeded and minced
2 teaspoons sugar
1 tablespoon water
1/2 tablespoon vegetable oil
1/2 cup chopped cilantro
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