Thai Coconut Cashew Rice

Name: Thai Coconut Cashew Rice
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: RICE:; 1 1/2 cups dry jasmine rice (or basmati); 15 oz unsweetened coconut milk (from a carton or can); 1 clove garlic minced; 1 tsp salt; 1 cup water; 1 cup shredded red cabbage; 1 cup shredded carrots; 1/2 small red onion finely chopped; 1 cup fresh cilantro chopped; 3/4 cup green onions thinly sliced; 1 cup cashews finely chopped; TO GARNISH:; Handful of whole cashews; Extra chopped cilantro; Lime wedges; SPICY THAI PEANUT SAUCE:; 1/3 cup natural creamy peanut butter; 1/4 cup coconut milk (from a carton or can); 1 1/2 Tbsp soy sauce; 1 1/2 Tbsp tamari; 1 1/2 Tbsp brown sugar; 1 1/2 Tbsp minced fresh ginger; 2 Tbsp lime juice; 1 tsp minced garlic; 1/2 tsp sriracha; 1 tsp red curry paste; 1 small shallot peeled and finely minced

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by thechunkychefrecipes

Ingredients

RICE:

1 1/2 cups dry jasmine rice (or basmati)

15 oz unsweetened coconut milk (from a carton or can)

1 clove garlic minced

1 tsp salt

1 cup water

1 cup shredded red cabbage

1 cup shredded carrots

1/2 small red onion finely chopped

1 cup fresh cilantro chopped

3/4 cup green onions thinly sliced

1 cup chopped

1/3 cup

1/4 cup

1 1/2 Tbsp

2 Tbsp

1 tsp

1/2 tsp

1 tsp

1 small minced

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)