Thai Coconut Soup with Shrimp or Chicken

Name: Thai Coconut Soup with Shrimp or Chicken
Prep time: 30 min
Total time: 45 min
Yield: 2
Cuisine: not set
Ingredients: BROTH; • 4 cups Chicken Broth; • 1.5 cups full fat coconut milk; • 3 Kaffir Lime leaves (found in Asian Markets) OR; • 1 inch fresh lemongrass cut in slices OR 1 teasp; • 1 cup fresh cilantro; • 3 or 4 dried Thai Chilies or 1 jalapeno sliced; • 1 inch piece of fresh galangal root OR 1 inch pi; • (get lemongrass galangal and chilis together here); • 1 teaspoon sea salt; SOUP; • 100 grams raw wild caught shrimp or 100 grams ra; 1 tablespoon coconut oil; • 30 grams mushrooms (any kind) sliced.; • 30 grams red onion sliced thinly; • 1 tablespoon fish sauce or 1 anchovy finely smas; • Juice of 1 lime; • 1 tablespoon chopped cilantro to garnish

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by thenourishedcaveman

Ingredients

BROTH

• 4 cups Chicken Broth

• 1.5 cups full fat coconut milk

• 3 Kaffir Lime leaves (found in Asian Markets) OR

• 1 inch fresh lemongrass cut in slices OR 1 teasp

• 1 cup fresh cilantro

• 3 or 4 dried Thai Chilies or 1 jalapeno sliced

• 1 inch piece of fresh galangal root OR 1 inch pi

• (get lemongrass galangal and chilis together here)

• 1 teaspoon sea salt

SOUP

• 100 grams raw wild caught shrimp or 100 grams ra

1 tablespoon coconut oil

• 30 grams mushrooms (any kind) sliced.

• 30 grams red onion sliced thinly

• 1 tablespoon fish sauce or 1 anchovy finely smas

• Juice of 1 lime

• 1 tablespoon chopped cilantro to garnish

Directions

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