Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา

Category: not set

Cuisine: not set

Ready in 1h
by hot-thai-kitchen

Ingredients

350 g tender fish meat dried thoroughly if thawed from frozen (see note)

2-3 Tbsp red curry paste (see note)

1 egg yolk

1 tsp sugar

½ cup long beans

? cup Thai basil or holy basil sliced into ribbons if large

5 kaffir lime leaves finely julienned

Fish sauce as needed (taste mixture before adding!)

3 cloves garlic

1 big red chili pepper that's not too spicy

Thai chilies to taste optional

½ cup sugar

½ tsp salt

? cup white vinegar cane vinegar or rice vinegar

3 tbsp water

Cucumber slices for serving

Optional add-ins for the dipping sauce: roasted c sliced shallots


Directions

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