Category: not set
Cuisine: not set
350 g tender fish meat dried thoroughly if thawed from frozen (see note)
2-3 Tbsp red curry paste (see note)
1 egg yolk
1 tsp sugar
½ cup long beans
? cup Thai basil or holy basil sliced into ribbons if large
5 kaffir lime leaves finely julienned
Fish sauce as needed (taste mixture before adding!)
3 cloves garlic
1 big red chili pepper that's not too spicy
Thai chilies to taste optional
½ cup sugar
½ tsp salt
? cup white vinegar cane vinegar or rice vinegar
3 tbsp water
Cucumber slices for serving
Optional add-ins for the dipping sauce: roasted c sliced shallots
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