Place all the ingredients except the fish, squid, prawns and oil in a large food processor bowl and blend until well mixed. Add the fish, squid and prawns and process quickly. Transfer the fish mixture to a bowl, cover with clingfilm and leave to rest in the fridge for an hour. This allows the flavours to mingle and develop. Shape the mixture into small patties and fry in 1/8" oil in a frying pan over a medium heat until both sides are lightly browned. You can prepare all the fishcakes this way before the meal, and then it only remains to place them on a foil-covered baking tray in a preheated medium-hot oven at 180C/350F/gas 4 for 4-5 minutes until cooked right through. Serve the fishcakes on a bed of mango salad, with a dressing of nam pla sauce on the side if you like.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)