Thai Fried Noodles (Pad Thai)

Category: Main Dish

Cuisine: Thai

1 review 
Ready in 30 minutes

Ingredients

1 tb Chi po (preserved turnip)

1/2 ts Chili powder

3 tb Vegetable oil

2 ts Light soy sauce

2 tb roasted peanuts Chopped

Lime wedge (for garnish)

1 ts Sugar

2 oz Ready-fried beancurd

4 oz Flat noodles cooked

3 oz Beansprouts

fresh coriander Sprig of

1 ts Lemon juice

1 Egg

2 Spring onions in 1" pieces


Directions

In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate. (From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)

Reviews

☆☆☆☆☆

I like PAD THAI very much ,BTW someone never seen before how do they do , see from here >>> http://thailand-togo.blogspot.com/2009/08/thai-fried-noodles.html

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