Thai Green Curry Chicken

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

2 tb olive oil

700 g chicken Diced

1 Red chilli seeded and chopped

; chopped

2 tb Thai green curry paste

1 400-gram can coconut cream

1 ts Brown sugar

100 g potatoes Small; washed, diced chunky

300 g Frozen peas

4 tb Fresh coriander or 2 tsp dried

Juice and zest of 1/2 lime

Salt and ground black pepper

Spring onion sliced

white rice, cooked or brown rice noodles

Directions

Heat oil in a saute pan. Add chicken and cook quickly over a high heat until lightly browned. Add chilli, curry paste, coconut milk and sugar. Bring to the boil, simmer for 3-4 minutes. Add potatoes and peas, cover and simmer for 10-12 minutes until potatoes are tender. Add coriander, lime juice and season to taste. Place the rice or noodles into serving bowls, top with the Thai green curry and a sprinkle of spring onion. Serve with crusty bread.

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