Category: not set
Cuisine: not set
1 tbsp vegetable oil
2 tbsp Thai green curry paste (according to taste)
1 tbsp soft dark brown sugar
1-2 thick stalks lemongrass fat ends bashed with a rolling pin (optional)
750 g/1 1/2lb skinless boneless chicken, cut into chunks (use breast and/or leg meat)
6-8 kaffir lime leaves torn into pieces (if unavailable, use the grated zest of 1 lime)
400 ml/14fl oz coconut milk
Good shake of Thai fish sauce or light soy sauce
Small handful of coriander roughly chopped
1/2-1 lime, juice only
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