Category: Salad
Cuisine: not set
For the beef:1flank steak (about 1 pound)Coarse sa peeled and minced1piece (1 inch) ginger, peeled and minced1piece (2 inches) lemongrass (the pale stalk), peeled and minced1tablespoon cilantro roots, washed and minced (optional)5tablespoons sugar1teaspoon freshly ground black pepper1/2cup Asian fish sauce
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