Best & easiest red Thai curry I've come across, shared from a friend who found it sometime ago on the Web. Delicious! Can be made without a slow cooker too. See tip below.
Category: Main Dish
Cuisine: Thai
1 kilo Cheap beef (e.g. Chuck or casserole) , cut into bite sized pieces
2 Red chilli peppers , sliced
6 Kaffir lime leaves , torn
2 Stalks lemongrass , bruised, whole
1 can Coconut milk
2 tablespoons Red curry paste
3 tablespoons Fish sauce
2 tablespoons Brown sugar
3/4 cup Finely chopped peanuts
2 cups Frozen or fresh green beans , sliced
1/2 cup Bamboo shoots , thin julienned
1 Green pepper , quartered & sliced
1 Red pepper , quartered & sliced
Thai basil (Optional)
I made this for dinner tonight... it was a little challenging trying to find the lime leaves, but Uwajimaya prevailed in the end. I ran out of time to do it in the crockpot, so I did it in a dutch oven instead. I simmered it for a couple of hours and then reduced it down... so delicious! Thank you for sharing!
jaewatsonDelicious & authentic!
gillmcintosh
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