Thai Sweet Potato and Coconut Quinoa Salad

Name: Thai Sweet Potato and Coconut Quinoa Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: FOR THE SALAD:; 2 pounds of sweet potato chunks; 10 ounces of fresh spinach (roughly 4 cups); 1 cup of uncooked quinoa; 2 cups of coconut water; 1/4 cup of sliced scallions; fresh or partially dried cilantro for garnishing i; FOR THE DRESSING:; 3 Tablespoons of vegetable oil; 3 Tablespoons of freshly squeezed lime juice; 2 teaspoons of fish sauce; 2 teaspoons of brown sugar; 1 teaspoon of Thai spice paste (I used Gourmet Garden); 1/2 teaspoon of chili paste; pinch of salt to taste; lime wedges to serve

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by asaladforallseasonsrecipes

Ingredients

FOR THE SALAD:

2 pounds of sweet potato chunks

10 ounces of fresh spinach (roughly 4 cups)

1 cup of uncooked quinoa

2 cups of coconut water

1/4 cup of sliced scallions

fresh or partially dried cilantro for garnishing i

FOR THE DRESSING:

3 Tablespoons of vegetable oil

3 Tablespoons of freshly squeezed lime juice

2 teaspoons of fish sauce

2 teaspoons of brown sugar

1 teaspoon of Thai spice paste (I used Gourmet Garden)

1/2 teaspoon of chili paste

pinch of salt to taste

lime wedges to serve

Directions

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