Thanksgiving is a time of give thanks, of course. The thing I’m most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.
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Cuisine: not set
12- oz bag Pepperidge Farm Herb Seasoned Stuffing
2 c water or broth
4 Tbsp butter
4 stalks celery chopped
1 small onion chopped
1-1/2 c raisins
2 apples peeled, deseeded, and chopped
1-1/2 c whole cranberries
2 Tbsp orange zest (optional)
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