Category: Other
Cuisine: not set
5 oil-packed Calabrian chiles or 1 fresh Fresno chil chopped
1 shallot, finely chopped
2 garlic cloves finely chopped
1 cup Castelvetrano or green Cerignola olives pitted, chopped
3/4 cup Picholine or Spanish olives pitted, chopped
1/2 cup chopped drained piquillo peppers or roasted red pe
1/3 cup olive oil
3 tablespoons chopped drained capers
3 tablespoons red wine vinegar
1 tablespoon chopped oregano
Kosher salt freshly ground pepper
1 large ciabatta loaf or other soft Italian bread
1/4 pound thinly sliced Genoa salami
1/4 pound thinly sliced hot capocollo
1/4 pound thinly sliced provolone cheese
1/2 pound mozzarella
1/4 pound thinly sliced mortadella
1/4 pound thinly sliced prosciutto
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