Category: not set
Cuisine: not set
For the Pie Crust:
All Purpose Flour 3 cups (375g)
Sugar 3 Tablespoons (42g)
Salt 1/2 teaspoon
Vegan Butter Cold 9 Tablespoons (126g)
Shortening or Solid Coconut Oil 6 Tablespoons (84g
Liquid Vegetable or Coconut Oil 3 Tablespoons (45m
Cold Water 4 1/2 Tablespoons (66ml)
For the Apple Filling:
8- 10 Medium Baking Apples - Your favorite variety I used a combination of granny smith & macintosh (approx 6 cups slices apples)
Light Brown Sugar 1/2 cup (105g)
Cinnamon 1 1/2 teaspoons
Nutmeg 1/2 teaspoon
Lemon Juice 1/2 lemon (approx 2 teaspoons)
Orange Juice 1/2 orange (approx 2 Tablespoons)
All Purpose Flour 4 Tablespoons (31g)
For the finishing:
Aquafaba 4 Tablespoons
Cinnamon Sugar for sprinkling on top 3 teaspoons
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