Category: Salad
Cuisine: not set
1 cup fresh parsley packed (if you have a high-powered blender you can use the stems and all. If you are using a regular blender, twist off the stems and use the leaves)
1/4 cup nutritional yeast
1/4 cup water
1/4 cup olive oil
2 tablespoons tahini
2 tablespoons apple cider vinegar
1 tablespoon white vinegar
1 tablespoon miso paste (omit for paleo)
1 tablespoon soy sauce (sub coconut aminos for paleo)
1 tablespoon lemon juice
1 teaspoon maple syrup
1 garlic clove
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