Category: Main Dish
Cuisine: not set
2 tablespoons unsalted butter
1 small leek white and light green parts only thinly sliced
1 small shallot thinly sliced
4 medium cloves garlic thinly sliced
Kosher salt and freshly ground black pepper
1 cup hard dry cider or white wine
2 pounds mussels (see note)
2 to 3 tablespoons homemade mayonnaise (see note) crème fraîche, or heavy cream (optional)
1 tablespoon juice and 1 teaspoon grated zest from 1 lemon
3 tablespoons minced fresh parsley leaves
Additional homemade mayonnaise for serving (option see note)
1 loaf rustic sourdough bread thickly sliced, drizzled with olive oil, and broiled until heavily toasted
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