Category: Salad
Cuisine: not set
2 medium bunches destemmed Lacinato/dinosaur kale finely chopped (8 cups chopped)
2 large garlic cloves
1/4 cup fresh lemon juice (from 1 lemon)
3-4 tablespoons extra virgin olive oil to taste
1/4 teaspoon fine grain sea salt
1/4 teaspoon freshly ground black pepper (just eyeball it)
1-2 handfuls dried sweetened cranberries for garnish
1 cup pecan halves toasted
1.5 tablespoons nutritional yeast
1 tablespoon extra virgin olive oil
2 pinches fine grain sea salt
Yummy. Simple and yummy. Family loved it. Easy to make dressing in mason jar. Bag up the lightly toasted nuts and cranberries, grab a bag of kale and your good to go to a potluck. Toss it all together when you get there. Crowd pleaser. Tips: lightly toast nuts. The more you toast them the more they loose nutritional value. I used a pizza cutter in a plastic bowl to chop the kale more fine.
Jeanwgriffin
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